Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don't skimp on the caramelized onions and garlic — it totally makes this recipe amazing!
Paella Rice
This is my twist on the classic Spanish paella. Instead of traditional chorizo, I use Zabiha Halal Fully Cooked Spicy Italian Chicken Sausages for a flavorful, halal-friendly alternative. The dish features saffron-infused rice cooked with sausage, chicken, and seafood for a rich and aromatic meal. The chicken is marinated in paprika and oregano to deepen the flavor, while the shrimp is added at the last minute to keep it tender and juicy. Serve this vibrant and crowd-pleasing paella straight from the pan at the center of your table—perfect for sharing and enjoying together.
